A Modern Taste of Japan

Inspired by traditional techniques and flavors, Soraya offers an experience that celebrates the harmony of Japanese cuisine with a modern flair. 

From traditional nigiri to a twist on Okonomiyaki, each dish is crafted with precision. Our curated drink menu features craft cocktails using unique ingredients and a selection of rare Japanese whiskies. 

Immerse yourself in an elegant and bold dining experience that transports you on a journey through the flavors of Japan. 

THE TEAM

A young man with short dark hair and tattoos on his arms, smiling while sitting at a black marble counter in a modern restaurant.

Executive Sous Chef

Yohan Mendez

A young man with glasses and black hair, wearing a black shirt, stands in a restaurant with one hand on the counter, smiling at the camera.

HEAD SUSHI CHEF

John Kim

A woman with black hair, glasses, and a septum piercing sitting at a wooden table with a small candle holder in front and a padded brown wall behind her.

PASTRY CHEF

Miriam Contreras